Colombian Medium Roast - 12 oz
$14.99
Colombian coffee:
Coffees from Cauca benefit from high elevation, cool nights, good varieties, and intentional husbandry. We look for lots that have tangy acidity and a balance of sweetness, with a backbone of caramel or cocoa.
Sweet, clean and creamy with juicy acidity, brown sugar and lemon flavors."
Papua New Guinea Light Roast - 12 oz
$14.99
Papua New Guinean coffees have flavors of sugar cane , lemon, and melon, with a fruit acidity and smooth mouthfeel.
Ethiopian Light Roast - 12 oz
$14.99
Ethiopian coffee
This coffee comes from the Chelchele washing station, which is in the kebele,or village, of Chelchele, in the woreda, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Naturals from this washing station take about 18–20 days to dry.
Sugary sweet with lots of winey fruit acidity and a smooth mouthfeel; complex ripe raspberry flavor with cherry and rich chocolate.
Brazillian Dark Roast - 12 oz
$14.99
Brazilian coffee is nutty, sweet, with exceptional bittersweet and chocolate roast tastes.
El Salvador Medium Roast - 12 oz
$14.99
El Salvador coffee:
"Juicy, sweet and sugary with lime, toffee and caramel flavors."
Colombian Decaffinated Medium Roast-12oz
$14.99
Columbia Decaf
Our Colombian E.A. (ethyl acetate) decafs are cupped as regular green samples and specifically identified for decaffeination, which happens in-country in Colombia before the coffee goes to export. This allows us to maintain both the integrity of the quality of the coffee, but also to extend our intentional and responsible sourcing to our decaf offerings.
This process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.
"Lots of juicy tart acidity with toffee and lemon flavors."
