Ethiopian Light Roast - 12 oz
SKU:
$14.99
$14.99
per item
Description
Ethiopian coffee
This coffee comes from the Chelchele washing station, which is in the kebele,or village, of Chelchele, in the woreda, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Naturals from this washing station take about 18–20 days to dry.
Sugary sweet with lots of winey fruit acidity and a smooth mouthfeel; complex ripe raspberry flavor with cherry and rich chocolate.
Our Ethiopian coffee has pronounced fruit and deep chocolate tones, often with a bit of a winey characteristic and a syrupy body. It is produced using a natural processing method.
Ethiopia holds near-legendary status because it is the “birthplace” of Arabica coffee. It is also unlike any other place in the coffee world. Coffee was not introduced by colonizers as a cash crop. Rather, the growing, processing, and drinking of coffee is part of the everyday way of life, and has been for centuries, since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale.
Ethiopia holds near-legendary status because it is the “birthplace” of Arabica coffee. It is also unlike any other place in the coffee world. Coffee was not introduced by colonizers as a cash crop. Rather, the growing, processing, and drinking of coffee is part of the everyday way of life, and has been for centuries, since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale.
